Recipes

So, I’ll confess – I’m not a big salad fan.  But this dressing makes eating raw foods a whole lot easier – fantastic flavour and so, so easy!  Just be mindful that you may need a mint or two after lunch if you have it at work (garlic breath!!).

Ingredients

  • Avocado & Lime Salad Dressing
  • 1 ripe avocado
  • juice from 1 lime
  • 1 clove garlic
  • 2 tbsp vinegar
  • 2 tbsp honey
  • 1/8 tsp salt
  • 1/3 c. + 2 tbsp water

Method:

Cut avocado in half, remove pit and squeeze the insides into a thermomix or blender. Make sure the Avocado comes out easily – if it doesn’t, it probably isn’t ripe enough.

Add the remaining ingredients.

Blend until smooth and creamy, adjusting water to achieve your preferred consistency.